Evaluation of weight loss and some sensory properties in quail eggs coated using different solutions (molasses, molasses + agar, molasses + glycerine, whey)

Antioxidant and Weight Loss Effects of Pomegranate Molasses

Pomegranate molasses (PM) is a large compound of the eastern diets, yet no research has been performed on this product. In this study, we measured the total polyphenols content of PM, compared to fresh pomegranate juice, obtaining 252.28 and 79.49 mg of Gallic Acid equivalent/L respectively. The antioxidant effect of PM and juice was then measured in vitro using electrolysis as a free radical g...

Centrifugal Clarification of Molasses

The compositions of the various organic and inorganic species in cane molasses show wide variations. Centrifugation can be used to remove suspended so!id particles. The bulk of these are precipitated calcium compounds. Removal of calcium by precipitation and subsequent centrifugation can be enhanced by the addition of sulphuric acid. The effects of dilution, temperature, and acid addition on th...

Condensed Molasses Solubles / Vinasses

Molasses and Yeast From Wood

One way to use the timber resources of our country more efficiently is to convert the refuse from logging and manufacturing operations into food. Research at the Forest Products Laboratory therefore is aimed in part at the conversion of wood to sugar solutions, which have been tested as livestock feed by several agricultural experiment stations. The investigations indicate that w^ood wastes can...

The Effect of Some Impurities on Molasses Exhaustion

Molasses exhaustion has been investigated in South Africa since 1949, and Bruijn et al. (1972) applied a laboratory exhaustion procedure which has since been used extensively (Rein and Smith, 1981). The same approach and equipment have been used to investigate the effect of selected impurities on molasses exhaustion. These impurities include fructose, glucose, inorganic ash constituents, such a...